Blackening is a cooking technique commonly used in the preparation of fish, pork, steak or chicken cutlets. Dip your meet in butter and appy the blackening seasoning rub.  Preferably, cook on high heat in a cast iron pan.  Ingredients: Paprika, onion, garlic, pepper (cayenne, chili, chipotle, black, white) sea salt, brown sugar, cilantro, oregano and spices.ALL-NATURAL / GLUTEN FREE INGREDIENTS