|Puget Sound Foods|
Creators of Northwest Sauces, Condiments, Sauces, Seasonings, Spice Blends, Rubs & Grilling Planks.
|Puget Sound Foods Recipes||
DIP WITH ZESTY HORSERADISH SAUCE
SALMON PATTIES WITH ULTIMATE TARTAR SAUCE
1 (15 1/2 oz.) can salmon, drained and flaked
1 c. cold mashed potatoes
1 med.-size onion, chopped fine (about 1/2 c.)
1/2 c. dry bread crumbs
3/4 tsp. salt
1/4 tsp. pepper
1/4 c. vegetable oil
Gourmet Naturals Ultimate Tartar Sauce, Captain Toady's Tasty Tartar Sauces or Pike Pier Market Naturals Tartar Sauce
In medium-size bowl mix salmon, potatoes, egg, onion, 1/4 cup bread crumbs, salt and pepper. Shape mixture into 4 patties. Coat with remaining 1/4 cup bread crumbs.
Heat oil in large
heavy skillet. Add patties and cook over medium heat, turning once, 10
minutes or until heated through and golden brown. Serve with Toady's Tartar
Sauce. Makes 4 servings.
TROUT WITH ULTIMATE TARTAR SAUCE
Heat oil in deep fryer or large, deep heavy pan until very hot (375-400); combine seasoned flour with garlic powder, onion powder and pepper; set aside; soak fish in milk for about 10-15 minutes; coat fish with seasoned flour, shaking off excess; Fry in oil for about 5-10 minutes (depending on the thickness o the fish)until golden brown; drain on paper towels and serve with Tartar Sauce.
Place cheese on bed of lettuce. Place crab meat on top and sides of cream cheese. Pour Cocktail Sauce over crab and cheese making sure to keep outline of cream cheese block.
Serve with rice crackers.
SHRIMP AND CRAB COCKTAIL
Mix Classic Cocktail Sauce, lemon juice, Zesty Horseradish Sauce, and Worcestershire sauce, add shrimp and crab. Refrigerate overnight before serving. Very spicy.
DIP & CLASSIC COCKTAIL SAUCE
Drain crab meat.
Let cream cheese get soft. Mix with cream cheese. Roll into a ball. Pour
Cocktail Sauce over ball. Serve with crackers. Excellent!
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